Experience culinary innovation as Michelin-starred chefs descend upon the prestigious Long Room, each showcasing their passion, talent and gastronomic imagination for you to savour.
Each event will take place in the Grade II*-listed Pavilion, including a Nyetimber sparkling wine reception with a selection of canapés in the Long Room Bar before feasting on a four-course menu in the historic surrounding of the Long Room.
The menus are exclusively designed by the evening’s host chef with each course paired with a matching wine. And a Q&A session will be hosted by a cricketing legend.
Price includes VAT